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Element III: The use of engineering and work practice controls to reduce the opportunity for patient and healthcare worker contact with potentially infectious material.
Methods of Control
Legal and Regulatory Controls
And each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to this Act, which are applicable to his own actions and conduct.
In 1991 OSHA promulgated the Occupational Exposure to Bloodborne Pathogens Standard. This standard was designed to protect millions of healthcare workers and related occupations from the risk of exposure to bloodborne pathogens, such as HIV and HBV.
Administrative and Training Controls
Administrative and training controls include all of the policies and procedures related to infection control that each healthcare facility must provide to employees of that facility. These policies and procedures relate to any issue in the healthcare setting in which an employee would have to utilize proper infection controls practices. The training of employees regarding infection control issues are also a component of administrative controls, as each facility determines the need for training.
It is important to remember that some training controls are also a legal control, for example this course is a legislated requirement for licensed healthcare providers in New York State.
Engineering Controls
Engineering controls eliminate or reduce exposure to a threat
such as a pathogenic chemical or physical hazard through the
use or substitution of engineered machinery or equipment.
Examples include needleless syringes, specialized requirements
for heating, cooling and ventilation in areas that house infectious
diseases, operating rooms, intensive care units (CDC, 2003a),
high-efficiency particulate air (HEPA) filtration, ultraviolet
lights, scavenging devices, sharps disposal containers, sound-dampening
materials to reduce noise levels, safety interlocks, and radiation
shielding. Well-designed engineering controls eliminate human
error thus giving the healthcare worker greater protection
from the hazard.
Work Practice Controls
Work practice controls relate to how work is done. They consist of multiple interventions which, when utilized properly, insure worker safety when engineering controls are not possible or available.
Probably the most common work practice control related to infection control is hand hygiene. In 2002 the recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force published new hand hygiene guidelines (CDC, 2002).
No recommendations were made regarding the routine use of nonalcohol-based hand rubs for hand hygiene in healthcare settings; this remains an unresolved issue.
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