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Upon completion of this course the learner
will be able to:
-
State the legal requirement for
select licensed professionals regarding adhering to scientifically
accepted principles and practices of infection control.
-
Discuss the components of the
"Chain of Infection" and how to interrupt this process
in the healthcare setting.
-
Describe the purpose of and procedure
for standard precautions.
-
Define the controls that healthcare
organizations must put in place to limit exposure to pathogens.
-
State the procedure for hand-hygiene
recommended by the CDC.
-
Discuss personal protective equipment
needed for standard and expanded precautions.
-
Compare and contrast cleaning,
disinfection and sterilization.
-
Discuss methods to safeguard
the occupational health of healthcare workers.
Microsporidium
Staphylococcus aureas
Note: All images, unless otherwise noted, are courtesy of
the National Public Health Image Library.
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